Science Ice Cream Show
Liquid nitrogen freezes cream in front of the guests, and thirty seconds later everyone is eating the experiment.
Science You Can Eat
Liquid nitrogen freezes cream in front of the guests, and thirty seconds later everyone is eating what the experiment produced.
The host explains what cold really means, why the fog appears and why the result tastes better than shop ice cream.
Key Features
The experiment ends in dessert
Made On The Spot
Ice cream frozen live in front of every guest.
Nitrogen Fog
Clouds rolling off the bowl as the mixture freezes.
Flavour Choice
Guests pick the flavour before the freezing starts.
Everyone Tastes
Enough portions for the whole party, made in minutes.
What awaits you
Popular Packages
Most loved party programs chosen by Toronto families
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